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荔枝里的虫,是怎么钻进去的(4)

[10]Belluco, S., Losasso, C., Maggioletti, M., Alonzi, C. C., Paoletti, M. G., & Ricci, A.(2013). Edible Insects in a food Safety and Nutritional Perspective: A Critical View. Comprehensive Reviews in Food Science and Food Safety, 12(03), 296-313.

[11]Janser Soares de Castro, R., Ohara, A., Gonçalves dos Santos Aguilar, J. & Aliciane Fontenele Domingues, M.(2013). Nutritional, functional and biological properties of insect proteins: Processes for obtaining, consumption and future challenges. Trends in Food Science and Food Safety, 76, 82-89.

[12]Mezes, M.(2018). Food safety aspect of insects: A review. Acta Alimentaria, 47(4), 513-522.

[13]Looy, H., Dunkel, F. V. & Wood, J. R.(2014). How then shall we eat? Insect-eating attitudes and sustainable foodways. Agric Hum Values 47(4), 131-141.

[14]Dill, J. F. & Kirby, C. A. (n.d.). Sucking Insects That Affect Vegetable Plants.

[15]Government of Canada (n.d.). Controlling Insects Pests with Low Temperature.

[16]Leonard, C. (2020). Is Epsom salt good for controlling garden pests?.

[17]USDA. (n.d.). Washing Food: Does it Promote Food Safety?.

[18]Moore, D.(n.d.). The Life and Death of a Fig Wasp.

[19]贤振华,李伟群,邓国荣,甘铁军,杨皇红,黄大兴.(2003).荔枝帝蛀虫的发生为害期与防治. 广西农学报(S1),167-168.

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