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51万中国人研究显示:每天多喝50g牛乃,与肝癌、Ru腺癌风险增加有关(5)

3. Barrubes L, Babio N, Becerra-Tomas N, Rosique-Esteban N, Salas-Salvado J: Association Between Dairy Product Consumption and Colorectal Cancer Risk in Adults: A Systematic Review and Meta-Analysis of Epidemiologic Studies. Adv Nutr 2019, 10(suppl_2):S190-S211.

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8. Melnik BC, Schmitz G: Pasteurized non-fermented cow's milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortality. Ageing Res Rev 2021, 67:101270.

9. Riserus U, Willett WC, Hu FB: Dietary fats and prevention of type 2 diabetes. Prog Lipid Res 2009, 48(1):44-51.

10. Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM et al: Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma. J Nutr 2013, 143(5):672-681.

11. Zhou H, Qin LQ, Wang Y, Wang PY: [The measurement of estrogen and progesterone in commercial and traditional cow milk]. Zhonghua Yu Fang Yi Xue Za Zhi 2009, 43(6):509-512.

12. He T, Venema K, Priebe MG, Welling GW, Brummer RJ, Vonk RJ: The role of colonic metabolism in lactose intolerance. Eur J Clin Invest 2008, 38(8):541-547.

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